2 Ingredient Cake
Say what?
Now, I have to be honest. This cake came to fruition on one of those lean-ration days when my fridge bulb seemed to stare back blankly at me, apathetic to a grumbling tummy because I’d failed to feed it first. Fair enough. I managed to gather some eggs {which is forever my default} and clattered in a few straggling chocolate chips from the bottom of one wrinkled and forgotten bag from the back of the pantry and pulled together these cute little individual pots of cakes. Enjoy.
http://youtu.be/0kM6iNVEpJ0
2 Ingredient Cake
Prep time
Cook time
Total time
Author: The Squishy Monster
Serves: 1
Ingredients
- 2 eggs {separated}
- ⅓ c chocolate {cooled/melted}
Instructions
- In the first bowl, whisk egg whites until stiff glossy white peaks form.
- In the second bowl, stir together the egg yolks and chocolate until well blended.
- Slowly and carefully fold the first bowl of fluffy whites into the second bowl of chocolate-yolks.
- Pour evenly into ramekins and place into a water bath (hot water that reaches half way up the sides of the ramekins).
- Bake at 375 for 15-25 minutes.
Happy Labor Day!
Love,
Your Squishy Monster ^.~
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2 ingredients!!??? SO COOL!
Especially when you’re not working so much to churn it out, you do stay cool, LOL =)
First of all Angie. Love the color on your nails.You are so feminine, lovely, so Angie while cooking. LOVE IT! This is sooooooooooo lovely, fluffy, and delicious looking! Also it may be a god idea to not dance or let a cat pounce near the oven while these little lovlies are cooking. Thanks for sharing this wonderful recipe Angie.
LOVE.
Les..
BRILLIANT, I almost could not believe it
this will be a big big hit for us on weekdays when we feel lazy but want a silky smooth rich dessert…thanks for sharing
Just 2 ingredients? wow…this is totally awesome!
2 ingredients?! That is such a crazy idea Hahahaha…… Genius!
thanks Squishy~you are making me hungry for some creme brulee! haha
Oh my gosh angie i just posted a 3 ingredient cake thinking
that was cool, but 2 ingredients is EVEN BETTER. love it. will
definitely try! love your nails! xx gemma @
andgeesaid.blogspot.com
Oh yeah! We all need a cake like this in our baking books! Thank you for sharing! I hope you had a wonderful weekend, and I hope you have an even better start to your week.
Amazing! And it does sound delicious too. Thank you for an excellent idea for empty-fridge days.
Wow, this is amazing Squishy!
Huh, this reminds me of my microwavable brownies in a cup I made once.
Love those too!
Aw, thanks Tandy!
Those says are rare but but boy do they suck…2 ingredient cake to the rescue!
Hope you did too, Mommy! Kiss Lucy for me
Lol, that sounds yummy, Brain!
Thanks, Kelly!
Thanks, Gemma! I hope you enjoyed your weekend!
Thanks, Angie!!
Thank you from a fellow greedy and impatient foodie
Thanks for watching, Uru!
Thank you, Les! I hope you had a nice Labor Day
Desperation can lead to some beautiful things, but I don’t think it would have ever led me down a two ingredient cake path like this b/c it’s just too brilliant for me! You are a genius.
way to get creative with only a few ingredients!!
Thanks, Jo!
I don’t know about brilliant but very, very hungry? Yes, lol! (Hope you and baby Joshua have been eating some yummy things, V)!!
Hi Angela, wow.. so easy 2 ingredients only. That look delightful. Love you
You won my heart with the words 2 ingredients and cake!
I’m doing something right then
Loooove you, Amelia!
Hello. When do I remove it from the water bath before baking?
Hi, Leilah. You want to bake it in the water bath.