Biscuits, Soft & Fluffy
I can’t rave about these biscuits enough. As we eat a ton of biscuits here in the south, it was only appropriate to take the time and consideration to perfect this recipe. They are as omnipresent as sweet tea and this particular recipe bakes up fluffy, tender, and pillowy biscuits with a flaky crust that when {in my opinion} are served hot with a heavy handed drizzle of honey, are to die for.
httpv://youtu.be/dO4BNYAbwfQ
Biscuits, Soft & Fluffy
Prep time
Cook time
Total time
Author: The Squishy Monster
Serves: 1 Dozen
Ingredients
- 2 c bread flour
- 1 tb + 1 ts baking powder
- 1 ts baking soda
- 1 ts fine salt
- 1 ts sugar
- 12 tb frozen, shredded butter
- 12 tb whole buttermilk
- Melted butter for brushing
- Flour for dusting
Instructions
- In a large bowl, combine the flour, powder, soda, salt, and sugar.
- Add the frozen butter and buttermilk. Mix to combine. Do not over work.
- Scoot out onto a lightly floured surface and quickly bring together with your hands. Gather the dough into a thick, flattened disc.
- Roll out the dough to about 1-2″ thick.
- Cut out circles. If you have the time/patience, pop these circles into the fridge for 15-20 minutes.
- Bake with the sides touching each other in a 450 oven for 16-19 minutes.
- Brush with melted butter.
Love,
Your Squishy Monster ^.~
‹ Weekend Bits TMI Tag {Too Much Information} ›
Great idea with the frozen butter Angie! They look so fluffly and delicious!!I love biscuits! Thanks for sharing this recipe Angie. Love that yummy looking color on your finger nails! So Angie!
Have a great day!
Love.
Les.
Thank you, thank you, Les ^^
Nothing beats a perfectly flaky, fluffy biscuit! Mmm, you’ve got me craving a real hearty breakfast now, with tofu scramble and two or three of these beauties on the side.
biscuits forever
ooooh these biscuits look PERFECT!!! love em!
Thanks, Kayle. Hope you and your guy had a great weekend!
..forever ever, forever ever? Been on an old school OutKast kick lately.
Mmm…btw, loved your pic of Cobi!
I wish biscuits was something we eat here or get easily in restaurants. I do not get to indulge often but just may have to whip up a batch of these babies. Anything that is described as “pillowy” must be perfect
guess my niece gonna be cay if made this or her,look very pluffy!!!
My mom, my niece and also my sister lovin this kind of biscuits….
ps; personally i like the cracking biscits even more, just like my dad, hehehe
yum!
They make the perfect vehicle for bacon and eggs in the morning too—double reason to make these =)
G’day Angela! I LOVE biscuits and wish i could come through the screen and try one of yours right now!
Cheers! Joanne
these biscuits look amazing!
Haha what a cute name for those biscuit! They look simple, yet delicious and very versatile.
Dang, thanks for the middle of the night biscuit craving. They look TO DIE FOR!
Those do look like the perfect biscuits!
Looks good! Thanks for sharing!
Thanks. Enjoy your day!
Seriously can’t rave about these enough!
Kiss that sweet baby boy for me!
They’re great with cheese, sausage gravy, honey…,everything!
Thanks, guys!
Thank you, cheers!!
Who doesn’t love biscuits?
These are something else I need to try
I hope you enjoy!
Right?
ain’t nothing wrong with some biscuits..but where is the herb roasted chicken? hahaha
I can’t resist a warm biscuit spread with butter. It is almost like dessert.
Mmmm I love biscuits but haven’t yet attempted to make them on my own. These sound perfect!
These are a great starting point—they’re easy and delicious!
Ah, my sentiments exactly =)
Ooh, I’ve never tried that before! Sounds yummy together!
These sound perfect and look so fluffy!
The biscuits look gorgeous. Cute nail polish
Thanks on both accounts, Sissi!
I hope you fall in love, just as I did.
These biscuits look oh so moist and fluffy, wishing I could reach through the screen and grab one!
Aww.. I so love these soft and fluffy biscuits… they have have out wonderfully well!
Thank you, Deepti!
Thanks, Pam!
Dear Angela,
These biscuits sounds delicious with that butter but I love the colour of your nail polish too.
Double thanks
I don’t think I’ve had a biscuit like this before, love the idea of drizzling them with honey.
I hope you get to try them!
That video was so fun and you made everything look so easy! Btw, you are adorable
Awwww, thanks!
Those biscuits look wonderful! The perfect golden brown color. That drizzle of honey is the icing on top!
I love fluffy biscuits! These look amazing!
Thank you, Jessica.
Exactly how I feel!
Hi Angela, I love this biscuit. Yours look so fluffy and very well baked. Thanks for sharing your wonderful recipe. Pass me 2 pieces please. :))
Tea time with Amelia!
Can you make the dough ahead of time for future use and if so how long can it be left in the fridge and freezer and if it can be made for future use can i pre cut them them store them
Hi, Jada! Excellent question. I’ve had success storing them for up to a day in the fridge and 3 months in the freezer =)