French Toast
Pudgy and delicately sweet, this French toast is a breeze to make and it’s something I’m looking forward to eating in bed this weekend.
http://youtu.be/PzCwsScIYLs
French Toast
Prep time
Cook time
Total time
Author: The Squishy Monster
Serves: 1
Ingredients
- 1 room temperature egg
- 2 tb room temperature heavy cream
- 1 ts vanilla extract
- ¼ ts of fine salt
- ½ ts pumpkin spice {or cinnamon}
- ½ tb raw honey
- Zest of an unwaxed clementine {or ½ unwaxed orange}
- 2 slices stale brioche/challah/etc
- 1 tb butter
Instructions
- In a shallow dish, whisk together all the ingredients except the bread and butter.
- Soak each side of the bread for 2-3 minutes.
- In a pan/griddle, melt the butter and cook each side for 3-5 minutes or until golden brown. Serve with jam, whipped cream, fresh berries, maple syrup or all of the above.
Happy weekend, friends!
Love,
Your Squishy Monster ^.~
‹ Jerk Shrimp Pumpkin Spice FroYo ›
I would love for you to open a beautiful cafe one day
This is so easy to make and looks delicious Angie! Thanks for sharing! Have a great safe Labor day week end!
Love!
Les.
Hi Angela!
Looks like I’m just in time for breakfast, lol…Oh how I adore French Toast. The flavors you have combined sound so yummy. Never thought to use Pumpkin Spice rather than Nutmeg. I must remember that.
Thank you so much for sharing, Angela…I hope you don’t mind me saying, but I just LOVE that dress:) Have a fantabulous weekend!
P.S. I’m not “officially” back to blogging until Sunday:)
I haven’t made French toast for ages. Thanks for the reminder of a great breakfast
oohh. pumpkin spice french toast sounds divine! but that is quite a fancy cooking dress u are wearing. hehe
o yes, these would be a nice breakfast in bed.
Have a great weekend!
Angie
thats how I’m going to do it
I love that you called these little guys pudgy
Totally wishing this was my breakfast this morning. Love french toast and this one looks amazing! Love that you added pumpkin spice in here too
Ummm…YUM!!! Love that you added pumpkin spice and raw honey!! Perf flavors for Fall!!
I haven’t had French toast for ages… Yours looks particularly luscious and I can only imagine how clementine/orange zest makes it special.
Sure is a breeze to make, thanks for sharing.
For brunch my sweet number one choice is French Toast, they look great. Like the zest addition.
I hope you love it, Allen! Also, hope you’ve been well!!
Thank you very much, Brain. You are so sweet =)
I hope yours was wonderful, Les!