Gingerbread Donuts {Baked}
I’m one self-professed donut addict but with these soft and tender donuts that are baked, you won’t feel too guilty on your fourth one
httpv://youtu.be/Uj17G0bXbtU
Gingerbread Donuts {Baked}
Prep time
Cook time
Total time
Author: The Squishy Monster
Serves: 1 Dozen
Ingredients
- 1 c unbleached flour
- ½ ts baking powder
- ¼ ts baking soda
- 2 ts pumpkin spice
- ⅔ c brown sugar
- 4½ tb canola oil
- 1 ts molasses
- 2 room temperature eggs
- 2 ts pure maple syrup
- ½ ts pumpkin spice
- powdered sugar
Instructions
- In the first bowl, sift together the flour, baking powder/soda, and pumpkin spice.
- In the second bowl, cream together the sugar, oil, and molasses. Drop in one egg at a time.
- Combine the two bowls, taking care not to over mix.
- Fill a donut baking pan and bake at 350 for 8-10 minutes.
- In a third bowl, whisk together syrup, spice, and enough powdered sugar for a thick glaze consistency.
Loving Autumn,
Your Squishy Monster ^.~
‹ Pumpkin Spice Ice cream {2 Ingredients} What Do My Friends Eat? ›
Loving these Gingerbread Donuts, Angela. Thanks for sharing…
Smells like fall! Especially with these babies in the oven!
I want to feel guilty and bake this donuts!
I love that you made a gingerbread donut!
OOOOOOOOOOO! Pumpkin spice! Angie. These donuts
are easy to make and look delicious. Love the glaze too. A must try. Thank you so much for sharing this recipe. Have a great week end!
Love.
Les.
Yum!
Yay baked means I can eat double the fried ones right? These look fantastic
in the words of Homer Simpson “oohhuummm..dooonuts!!” haha i just had the other day some fresh hot apple cider donuts with my mom at the local cider mill. then washed them down with apple cider slushies. hehe
YUM! these look amazing. I need a donut baking pan right now! xx
gemma @ http://andgeesaid.blogspot.com.au
Donuts, oh Yumm!
I can eat 4 at once and that is why I restrain from making them at home, love the recipe.
YUM, loving Autumn indeed! Gingerbread anything is my favourite at this time of year… I’ve never actually baked doughnuts before but this is making me want to try!
Yummy! Baked gingerbread donuts! What’s not to love.
Nazneen
Hi Angela, nice video. You sure look cute and gorgeous. Your gingerbread donuts look very delightful. It taste ohhhmmmm to go with a cup of nice coffee.
aw, thanks Amelia!
My thoughts exactly =)
I hope you do, they’re fabulously spiced and decadent without being overbearing.
I tell myself that I’ll practice restraint (which never works) lol
Gosh, I haven’t seen the Simpsons in forever! I’ve been loving Bob’s Burgers lately but maybe I should revisit them. Did you save me any! LOVE hot donuts, especially local apple ciders ones in Autumn =)
I actually loved it so much, I went out and got a mini pan too!
Exactly! =)
^.^
The glaze (made last minute) really highlights the spices.
It’s created a monster bc now I feel compelled to make all sorts of donuts, lol.
You can slash that guilt in half since they’re baked and eat double! =)
ohhh yeah, the smell rivaled the actual moment I bit into one of these babies.
Thanks for watching =)
Great last minute decision Angie on the glaze! YUM!!
How much powdered sugar exactly?
I used almost a cup but I always eyeball it and it really depends on how thick/loose you personally like it.
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Cheers!