Comments on: Watermelon Rind Kimchi

By: The Squishy Monster

The Squishy Monster — Fri, 03 Aug 2018 13:46:00 +0000

Hi, Eric! A day or two depending on the room temperature of where you live.

Eric — Fri, 03 Aug 2018 08:50:00 +0000

Wait, how long to let it sit in fridge or on counter before it’s properly fermented?

The Squishy Monster — Mon, 28 May 2018 14:39:00 +0000

That is awesome to hear. Thank you so much, Niccii!

Niccii panos — Mon, 28 May 2018 09:27:00 +0000

Love this post!!! Just made this Quadruple the recipe and added a cup of processed watermelon meat to each recipe as well . delicious

The Squishy Monster — Sat, 20 Jul 2013 10:55:00 +0000

I love watermelon so much that I’ll even take it in kimchi form, lol. Have a great weekend!!!

Amelia — Sat, 20 Jul 2013 10:48:00 +0000

Hi Angela,I like water melon too. One of the most refreshing and juicy fruit. Your water melon kimchi look interesting, I’m sure it taste heavenly.

The Squishy Monster — Sat, 13 Jul 2013 01:18:00 +0000

Love the different functions of this recipe, for sure

The Squishy Monster — Sat, 13 Jul 2013 01:17:00 +0000

Thanks for watching

The Squishy Monster — Sat, 13 Jul 2013 01:17:00 +0000

Leave it up to us to try and make everything spicy, lol

The Squishy Monster — Sat, 13 Jul 2013 01:16:00 +0000

I think I could have a whole meal entirely of watermelon prepared in various ways.