Pumpkin Pie Cheesecake
I love a good deal and this one may very well be the most tastiest of them all. This double layered pumpkin pie cheesecake truly appeals to the greedy “eyes bigger than her stomach” squishy monster inside of me. It packs a fresh Autumn punch with its distinct layers of both cheesecake and pumpkin pie. See? You can have your cake and eat it too!
httpv://youtu.be/KyCO4XL0oD0
Pumpkin Pie Cheesecake
Prep time
Cook time
Total time
Author: The Squishy Monster
Serves: One 8″ Cheesecake
Ingredients
Crust
- 1½ c gingersnap/graham cracker crumbs
- 6 tb melted, unsalted butter
Cheesecake
- 2 8oz blocks soft cream cheese
- ½ c sugar
- 2 ts vanilla extract
- 2 room temperature eggs
Pumpkin Pie
- 2 c pumpkin puree
- 1 c brown sugar
- ½ ts fine salt
- 2 room temperature eggs
- ½ c cream
- 2 ts vanilla extract
- 1 ts pumpkin spice
Instructions
- In the bottom of a 8-10″ springform pan*, press the crumbs with the butter into a crust. Bake at 350 for about 8 minutes. Cool.
- In a bowl, cream together the cheese and sugar. Splash in the vanilla and one egg at a time. Be careful not to mix in too much air. Set aside.
- In a food processor {you can also mix by hand}, blend together everything for the pumpkin pie.
- Layer in the cheesecake then, the pumpkin pie.
- Double wrap the pan in tin foil and set in a larger baking pan. Bake in a water bath at 350 for 45-60 minutes*
- If you have the time, allow to sit in the oven, turned off for about 30 minutes. Take out and cool on the counter for an hour or two then refrigerate to set overnight.
Notes
*If baking in several smaller pans {I used a few 4″ pans}, reduce the heat. Mine took 25-35 minutes.
{This would pair perfectly with some salted caramel sauce}
Love,
Your Squishy Monster ^.~
‹ Weekend Bits Kabocha Squash Porridge ›
Cheesecake and Pumpkin Pie all wrapped up in one, oh my delicious goodness!!! What a GREAT idea, Angela! And, it’s sooooo easy too. Who could pass up such a deal, lol…
Thank you so much for sharing…
So intimate, lovely, DELICIOus looking Angie! Thanks for sharing this recipe with us! PUMPKIN!!!!Have a great day!!
Love!
Les!
What a great looking cheesecake!
I love cheesecakes! And one with a pumpkin is such a great idea.
That cheesecake is making me drool
Be still my beating heart.
I could make this and eat it all to myself because no one in my family like pumpkin pie….
Kinda salute for you, you’ve made a upscaled bakery sweet bites!
i love pumpkin all the way!
I think i would marry u just so i can get some of this pie(+ all ur other desserts too)! hehehe
absolutely drool worthy cheesecake…loved it
Wow, a double dose of goodness!
I want a LARGE slice of this. Okay, EXTRA LARGE.
I love cheesecake and this one looks so good.
I love cheesecake and I have been craving it, this recipe has me got me in the mood to make it now!
I’m always happy about there being more cheesecake!
More cheesecake would make a better world!
No problem with that, Jo!
I wanted both and this affords me to do just that =)
Thanks, Kumar!
Why, thank you!
We’ll need a prenup =)
That’s what I call a delicious solution!
Thanks, Uru!
Thanks, Marta!
Thank you =)
I hope you have a great day too!
Thanks, Louise!
8( bad prenup! haha
Hi Angela, I’m sure this taste heavenly. Love the colour, it look really beautiful. I don’t mind to have a big slice,please.:)
Have a wonderful week ahead,regards.
I hope you have a great one!
Genius, Angela. Two of my favourite desserts in one.
Mine too.
Im about to try and make this!!! Wish me luck! By the way thanks for the recipes. Everything looks amazing.
Good luck, Xavier! I hope it was a success and that your Thanksgiving was wonderful ^^