Pumpkin Spice Ice cream {2 Ingredients}
If you made my pumpkin spice frappuccino, you probably have some of that luscious syrup left over. I like to store mine in a mason jar in the fridge and use it to liberally douse vanilla bean ice cream, spike my mug of hot something or another in the mornings, and have even used it for a gorgeous pumpkin spice buttercream. Another use for it is to whip up the easiest ice cream ever! 2 ingredients, no eggs, churning or special equipment required. No muss, no fuss.
httpv://youtu.be/ObDpIBCj5AE
- 2 c heavy cream
- 1 c homemade pumpkin spice syrup
- Optional: 2 ts vanilla extract and 2 tb sweetened condensed milk*
- Whip the heavy cream using a whisk.
- When bubble float to the top, stream in your syrup.
- Whip until soft peaks form (when you lift the whisk up, the peak of the cream softly wilts).
- Smooth into a baking dish and freeze overnight.
*These are not necessary but do help further break up any ice crystals
Alternative Pumpkin Ice Cream:
Ingredients:
- 2 c heavy cream
- 1 1/2 c pumpkin puree
- 1 c brown sugar
- 1 ts freshly grated ginger
- 1 1/2 ts pumpkin spice
- 1 ts vanilla
- 1/4 ts fine salt
- 2 ts Grand Marnier (optional)
Instructions:
- Whisk everything together. Pour into an ice cream maker (prepare per manufacturer’s directions).
How about enjoying a scoop or two of this with a fat slice of pumpkin roll cake?
Love,
Your Squishy Monster ^.~
‹ For an Incredible Father Gingerbread Donuts {Baked} ›
Yum! Love that this so easy! Pumpkin roll cake sounds delicious too.
Nazneen
Thanks, Nazneen!
Damn good my friend..
i love the natural cramy taste of pumpkin, making it into ice cream made it lovely even more!
A wonderful fall dessert, Angie, and I am more than happy to take your recommendation with pumpkin roll
Can’t beat just two ingredients!
2 ingredients and it looks absolutely gorgeous?
Just mouthwatering….looks delicious!
Seriously easy recipe Squishy!
How simple and packed with flavors! Love it!
Simple and delicious. It doesn’t get any better than that Angela. Thanks for sharing…
It is simple yes, but so full of flavor and of course would love it with a huge cake roll.
ice cream is always my favorite choice! i usually have 6 or 7 tubs in my freezer. not much food in my freezer..just ice cream! haha
Mmmmm I love pumpkin ice cream!
A perfect pairing for the rolls, this ice cream looks amazing and wow 2 ingredients is great.
Summer is over, but there’s always a good time for ice creams
Hi Angela, that’s look very delightful and so easy to make. Thanks for sharing your recipe.
Have a fun day.
Of course =)
Absolutely!
At least once this Autumn, everyone should have both at once =)
I always enjoy being in the presence of fellow pumpkin lovers =)
Thanks, Katerina!
Thanks, Tandy!
Thank you, Kalyan!
Nothing wrong with that, Brain =)
My tummy is greedy and I’m insatiable =)
Unless it’s one but that would be Harry Potter magical =)
One day, maybe I’ll make this pumpkin roll but make the filling ice cream instead…oooh!
Thanks, Chef!