Scrambled Eggs
This method will provide creamy, fluffy, scrambled eggs each and every time. I’ve expressed my affinity for the ole’ humble egg before and I love its versatility but sometimes, I crave a straightforward dish with them like these perfect scrambled eggs. Minutes into it, I’ve settled down snugly into my little breakfast nook with hot, custardy eggs, and crisp buttery toast, reverie in an otherwise hectic, blurry morning.
httpv://youtu.be/n3xXPE-ho2A
Scrambled Eggs
Prep time
Cook time
Total time
Author: The Squishy Monster
Serves: 1 Serving
Ingredients
- 3 cold, fresh, free range eggs
- 1-2 tb cream {or whole milk} per each egg
- 2 tb unsalted clarified or whole butter
- S & P
Instructions
- Crack your eggs into a bowl and swirl in the cream.
- Whisk vigorously for 3-5 minutes.
- In a non stick pan set over medium-low, glaze with butter.
- Pour in the whisked eggs and allow to set for a moment. Think “folded” eggs vs “scrambled.” You want the curds to be as large as possible, therefore making them softer.
- Half way in, salt {and pepper if desired}.
- Slightly under cook {as there is carry over heat}. Most importantly, you do not want to over cook the eggs. If you want to be super technical, serve on a warmed plate and sprinkle with chives/cheese/etc.
Love,
Your Squishy Monster ^..~
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I like mine done to perfection as well! Nice that you don’t actually scramble but fold the eggs!
Hi Angela, make 1 serving for me please! My favorite and yours look awesome. Thanks for sharing your method. :))
Have a fabulous week ahead,regards.
Delicious, lovely, very nice. Thanks Angie. Have a great day!!
One order of scramble eggs, please. Great techniques, thanks for sharing.
The best brunch ever
Gorgeous scrambled eggs. I love them when they are perfectly made, chuncky like these and still moist. Thanks for sharing your way.
Every once in a while a girl just needs some fluffy goodness to start her morning. Custardy Scrambled Eggs are one of my favorite ways to start the day. Your presentation was perfect, Angela. I always thought adding salt to eggs made them tough but it seems time right it works to add while cooking them. The only thing I would add is a sprinkling of parmesan cheese at the very last moment. I LOVE pepper on any kind of cooked eggs too:)
Thank you so much for sharing, Angela. I just may have a scrambled egg for dinner!!!
A simple, perfect breakfast!
Great tips on how to cook perfect scrambled eggs! It’s simple, yet a lot of people (even restaurants) fail! Love the video – you always look great on the video! <3
You are so sweet, Nami! Thanks for coming by and watching!
Thank you, Mary Frances! I appreciate it.
I had the most divine goat cheese and chive souffle this past weekend—to die for!
Thanks for watching!
I sure wouldn’t complain waking up to this =)
I appreciate it, Norma!
You too, Les!
Have a happy week, Amelia!
Thank you, Ela!
where is the bacon? hahaha
Very nice! I love that you shared something so basic because oftentimes the basics are neglected and probably a lot of people need the help!
It good for me