Zucchini Muffins/Bread
This year, our garden is providing us with an abundance of zucchini and summer squash and grilling them alongside our meat is an easy go-to option nearly every weekend, but when I’m craving an altogether different way to enjoy them, I like to whip them up into something sweet, like this zucchini bread. Softly spiced, warm and tender, with just a few flecks of telltale green bits, it’s also an easy way to get your kiddies to {secretly} enjoy these veggies too.
http://youtu.be/FQ-wyjeyrLA
Zucchini Muffins/Bread
Prep time
Cook time
Total time
Author: The Squishy Monster
Serves: 2 Dozen
Ingredients
- 4 room temperature eggs
- 2 c sugar
- 1 c canola/veggie oil
- 1 ts pure vanilla
- 2 c shredded zucchini
- 2 c unbleached flour
- 2 ts baking soda
- 1 ts baking powder
- 2 ts cinnamon
- 1 ts nutmeg
- 1½ ts salt
Instructions
- In your first bowl, break up your eggs and sprinkle in your sugar.
- Slowly stream in your oil and vanilla to your “egg mixture,” and then, your zucchini.
- In your second bowl, sift together your flour, soda, powder, spices, and salt.
- Combine your two bowls in three separate additions, taking care not to over mix. A few lumps are fine. Stir/blend just until your batter comes together.
- Scoop into muffin tins and bake at 350 for 25-30 minutes or into a loaf pan at 350 for 50-60 minutes.
My other favorite was to enjoy zucchinis? Zucchini gratin. What about yours?
Love,
Your Squishy Monster ^.~
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I need to try some of those,
with my zucchini fries
ooh, those are so yummy, too!
Yep, contrary to popular belief zucchinis are great in cakes and such. These muffins sounds delicious!
Oh I would love those muffins! I haven’t met a muffin I didn’t like…lol! You come up with all kinds of creative ways to use zucchini!
Our preacher and his wife always have too much zucchini and I got three from them last Sunday. I’m so planning to make bread, but I think I’m going to make it chocolate! I really love how nicely domed your muffins are!
I LOVE THESE Angie! I also love your recipe for these muffins! A WILL TRY soon! Have a great day! Thank you so much!
Love
Les.
Zucchini bread sounds like a good plan.
This zucchini bread looks absolutely perfect
Hi Angela, I’ve not try zucchini muffin but looking at the ingredients it sound flavorful. Anything with cinnamon and nutmeg are my favorite. Thank for sharing your delicious recipe
I love the texture the zucchini adds!
when did u add the zucchini? hahaha if u use butter instead of oil + add 1/4cup brown sugar then change your zucchini to ripe bananas u will almost have my recipe for banana muffins! 8) ;P
Zucchini muffins, these would be great when I woke up in the mornings. They look awesome!
Very creative dish and totally new to me.
Love the combination of a salty veggie muffin with vanilla and cinnamon.
Great recipe!
Glad to learn your garden is producing so abundantly for you. Good looking muffins.
It’s got to be due to the good wishes of a certain garden queen *ahem* Norma =)
Thanks, Daniela! Have a happy weekend =)
The only thing better would be with a side of bacon, all delivered to you in bed, am I right? =)
braaaain fart, Brain! That’s me, on the regular. I totally forgot that clip got deleted and kept going and didn’t realize til after I edited/uploaded that I should have remembered that, LOL!
I enjoy it too =)
I hope you give it a try…wish I could have coffee with you =)
Thanks, Uru!
Never a bad plan when it involves something hot and sweet =)
YAY! Hope you love ’em, Les!
YUUUM!! That would really elevate this! Save me a piece =)
Love ya, Suzie!
Thanks, Evelyne!!