Chicken Teriyaki Rice Cakes 떡볶이
The traditional version is wrapped up in flaming colors of red and packs some heat. I decided it would be a nice change of pace to impart a more familiar and comforting flavor with some deeply marinated chicken teriyaki with the sauce running throughout the dish. It’s slightly reminiscent of the royal court rice cake dish but has a unique style, all on its own. My mama and I both hope you’ll try it.
https://youtu.be/M0FC3oizZSc
Chicken Teriyaki DdukBokki Rice Cakes 떡볶이
Prep time
Cook time
Total time
Author: The Squishy Monster
Serves: 4 Servings
Ingredients
- 4 c rice cakes {garaeddeok}
- 4 c water + 1 onion + 4 cloves garlic + 1 piece kelp + 2 carrots + 1 tb soy sauce
- 2 lbs chicken
- ¼ c soy sauce
- 2 tb mirin
- 1 tb brown sugar
- ½ ts finely minced ginger
- Black pepper
- Sesame oil
Instructions
- In a bowl, soak the rice cakes for at least 20 minutes in cold water. Rinse, drain, and set aside.
- In a large pot, bring the water, onion, garlic, kelp, carrots, and soy to rapid boil then lower the heat to simmer.
- In another bowl, soak the chicken in the soy, mirin, brown sugar, ginger and pepper. Boil the stock and marinate the chicken both for at least an hour.
- In a pan glazed with sesame oil, cook the chicken (with all it’s juices), and toss in the rice cakes.
- Pour in the stock one ladle-full at a time. As it cooks, the sauce will thicken, add more or less stock depending on preference.
I hope you enjoy!
Love,
Your Squishy Monster ^.~
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i love those little rice cakes! Such a fun fusion dish!
Thanks, Jo!
This dish is gorgeous, I love the colors!
I enjoy Korean rice cakes..this one sounds so yum..tell your mom, we’ll surely try it and for sure love it.
lovely and irresistibly scrumptious cakes…an absolute must try at home,thanks for sharing
ooooh looks delish!
Thanks again for another wonderful recipe and video Angie! That looks so delicious! I know it smells heavenly! ANOTHER MUST TRY!
You and your Momma make a great team and are so lovely Angie! I LOVE FRIED chicken skin lol!! Have a great day!
xoxoxoxo.
Les.
Not sure I have had Korean rice cakes but this looks amazing, I am always so impressed by your great fusions.
This looks like a fantastic fusion of flavour my friend
yummm. one of my fave go tos for my girls! xO!
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Great twist!
What a creative combination of flavors!
What a fun and delicious fusion dish. Love Korean rice cakes
thanks Squishy but i not get much props. i only know of Girls Generation because of PSY Gangnam style with Hyuna. made me want to look up KPOP. then after listening to GG i got hooked. hahaha
Please, don’t tempt me with rice cakes! I could eat the whole package in one day! I love them in every possible way, but always in a hot sauce. Excellent fusion idea!
Is Korean rice cake dried or frozen? Are they the same as Chinese rice cake?
Oooh, I think I like your hair with pink the best! So cute how it matches your shirt.
I’ve never had anything like this but I do like Korean food so I think I can polish this off!
A very delicious fusion rice cake recipe, Angie.
Hi Angela, interesting chicken dish… something new to me but it sure look delicious.
Thanks for sharing the recipe. Nice video.
Have a nice weekend.
Thank you, Amelia! I hope you get to try it =)
Thanks, Angie!
It’s very easy to gobble up…a take on terikyi chicken with rice, if you will.
It’s fading fast but whatev, lol..mom is addicted to those things!
It’s dried out (and sometimes stored room temperature on the shelves, in the refrigerated section or in the freezer) I know, it’s a bit confusing but either way it comes, it “rehydrates” fast and a bit of liquid brings it back to its chewy and tender state.
I try and fool myself that they’re “healthy” but who are we kidding, LOL…anything in excess is bad “they” say but who are “they?” =)
I’ve been hearing about psy’s new song everywhere..must go hunt down the video to see what all the fuss is about, lol.
Thanks!
Thank you =)
It was one of mine too, growing up.
Thanks, Uru!
awww, thanks Evelyne!
I’m kind of regretting not crumbling fried chicken skin bits on top now, LOL!
Thanks!!
Thank YOU for visiting =)
I most definitely will, thank you!
Thanks, Pamela!
Just mouthwatering…looks delicious!
Thank you, Kalyan!