Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
#PumpkinSpiceEverything am I right? SO many of you guys have requested pumpkin spice recipes for my channel and I’ve created 3 healthy and delicious ways to enjoy pumpkin spice for breakfast. These are recipes that you can either create the night before and take along with you on-the-go or prepare within minutes for those crazed..read more
Have you ever had a dry, crumbly and flavorless scone? I have. Countless times. I decided long ago that I’d banish those to replace them with the words moist, soft, tender, and buttery. This is exactly what my recipe will bring you. There are several tips and tricks that I share with you in this..read more
Though human nature dictates that we always want what we cannot have, this seems particularly true for me when it comes to the realm of all things edible. Since the move, I can’t seem to find any frozen yogurt {or a Starbucks, for that matter} and after wistfully yearning and salivating over the posts for..read more
As promised, today I bring to you a recipe for those pumpkin seeds. Never to be destined for the compost again, there’s a sure fire way to light, crispy {and easily digestible} roasted pumpkin seeds. https://youtu.be/mGnMKuWdcDM Roasted Pumpkin Seeds {Extra Crispy} Prep time 10 mins Cook time 15 mins Total time 25 mins ..read more
At my local market, organic sugar pumpkins were on super sale so I just couldn’t resist. I took this baby home, gutted and stuffed him {seemingly a horrific fate for him but a delicious one for me}! httpv://youtu.be/bbVgZ-OByv4 Pumpkin Dip Author: The Squishy Monster Ingredients 8 oz mascarpone cheese 4 tb maple syrup 2..read more
I’m one self-professed donut addict but with these soft and tender donuts that are baked, you won’t feel too guilty on your fourth one httpv://youtu.be/Uj17G0bXbtU Gingerbread Donuts {Baked} Prep time 10 mins Cook time 10 mins Total time 20 mins Author: The Squishy Monster Serves: 1 Dozen Ingredients 1 c unbleached flour ½ ts baking..read more
If you made my pumpkin spice frappuccino, you probably have some of that luscious syrup left over. I like to store mine in a mason jar in the fridge and use it to liberally douse vanilla bean ice cream, spike my mug of hot something or another in the mornings, and have even used it..read more
Soft, moist and stuffed with real pumpkin flavor, a perfect pumpkin roll cake is well within your reach with the right tools and technique. In todays video, I demonstrate just how to achieve it. Ideally, you want your pumpkin roll without any unsightly cracks or tears and the right ratio of cake to filling. The..read more
I spent part of the weekend making 10 lbs of kimchi. No more wild parties and sleepless nights for me. I’m ok with that {or at least with the fact that it will only now occur once in a blue moon} The highlight of the weekend: Sunday supper with the family. Followed by the best..read more
Tomorrow marks the arrival of Autumn which is my absolute favorite time of the year! Needless to say, there will be a liberal use of exclamation marks in this post. Autumn means warm and spicy liquids, toppling over with mounds of whipped cream, flushed cheeks, fuzzy mittens, and a dazzling array of bold foliage on..read more