Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
8:30 am, breakfast of soft boiled eggs & cheesecake stuffed crepes. 9:45 am, a clementine snack at the beach. 10:45, swimming in the deep blue sea. 11:30, lounging with J. 12:55 and walking to get a snack, these seagulls can’t seem to fly forward because of the strong gust of wind. 1:30, snack time…read more
Pizza wars! 20 local vendors compete for the title of best pizza in town. My belly was more than happy to be involved. A juicy gouda, bacon, avocado, onion string burger at the new joint down the street. Sushi with J, and a show afterwards… and another, and another… polishing off the night with..read more
Sunday morning, I woke up to 10,000 subscribers on my Youtube channel. Considering that I had to begin from scratch a year ago and leave my old, established channel behind, I feel humbled and grateful. #1 loving lately? All of you!! My celebratory German chocolate cupcake Pad see ew at a new Thai..read more
This weekend was non-stop between baby brother’s arrival, mother’s day celebrations, and J’s birthday, but boy was the entire stretch delicious! Lunch with mama {for the noodle & beef recipe} Late night dinner Lobster fondue Afternoon BBQ at friend’s Red Velvet birthday cupcakes Cheddar eggs, bacon, and cinnamon rolls with cream cheese icing–yum! Mother’s day/birthday..read more
In the past week, I’ve consumed an absurd amount of sushi. If Korean food is my favorite cuisine, sushi is a strong second contender. I never tire of the stuff though, my concern will momentarily flick back at the realization that the vast quantity of it at the rate I greedily gobble it up has..read more
I’m all about some fusion. Korean bbq pizza anyone? How about some gochujang shrimp tacos? Kimchi & bulgogi quesadillas? Whichever the case may be, I find that with food, spreading the love is the best case scenario. Take what you love and attach it to another and remember to share with your loved ones and..read more
When we were itty bitty, Mama would put something on your plate and you knew not to gripe or pout and stomp. You ate it or you didn’t eat. An array of ruby colored salads would be paraded before us but really, as a kid, it all kind of bled together into one heap and..read more
I think the worst part of having your teeth pulled is not being able to eat what you want (at least for me anyways). As soon I was able, I hit the ground running and went a bit crazy, I think and gobbled up everything in sight. This is all that a very hungry Squishy..read more
Last week, I found myself at familiar places and those not so much. The Charlotte community is opening up and developing a taste for foods that fall so neatly into the “ethnic” food category. Why must they be considered “ethnic” anyways? Aren’t we all about cultural pluralism? Aren’t we supposedly a melting pot? Hm… I..read more
There’s been a ton of thunderstorms lately. There’s been a ray of sunshine through it all and she goes by the name of Gab’s. Our silly edamame ‘staches. Squid salad Chefs choice sashimi Yellow Tail, Tuna, and Salmon Roll Chocolate Cake Batter Fro-Yo–YUM! Gab’s heart-man doodle …& we finished off the weekend sweet with rolo..read more