Chocolate Easter Eggs
These cute edible chocolate eggs are the perfect vessel to hide your Easter treats in plus, they only require balloons and candy. I mean, how fun is that?
Chocolate Easter Eggs
Prep time
Cook time
Total time
Author: The Squishy Monster
Ingredients
- ½ c chopped white chocolate bar per each balloon
- Zipper bags
- Candy
- Optional: food colors, clothes pins.
Instructions
- Melt the chopped chocolate in short 20-30 second bursts, going low and slow to avoid scorching the chocolate. If using chocolate chips, consider the double boiler method.
- Allow the chocolate to slightly cool then transfer into zipper bags. Snip off the end before using.
- Blow up balloons to desired size and slowly begin dragging melted chocolate onto them. Reinforce them by making the chocolate thicker all around the balloon but making an open space on top to not only extract the balloon later but to fill candy into it as well.
- Allow to set {you can lean it on silpat/parchment/wax or use a clothes pin and hang it on something to keep its shape}.
- When dried, carefully pop the balloon and slowly pull it out of the space you created on top and fill with candies of your choice.
Happy Easter!
Love,
Your Squishy Monster
‹ Homemade Soda From Scratch Bacon Jerky ›
You never cease to amaze me with your clever ideas not to mention so simple and easy. Happy Easter.
Oh my gosh, these are so adorable and fun! I would love to make these, my son would have a blast!
These are so cute!! Can’t believe that it’s almost Easter!! Time is flying by!! Def. ready for this Spring weather though… am I right?!!
Such a great idea! I’ve seen the balloon technique used in making rope lamps but never to make eggs! Fantastic! And FUN! Thank you!
Oh my goodness, you know you just made my day right? I love chocolate eggs. Thanks for this recipe.
Kay of Pure & Complex
http://www.purecomplex.com
omigosh this is so pretty!!!
So cute, Angela! I don’t have kids but I may have to make these for my niece and nephews. Too bad I don’t teach PreK anymore…this would be a fun class project!
Mmmm white chocolate!!
Squishy the Swiss Chocolatier! hehe
Can’t believe its that quick of a recipe that it only takes a short amount of time. They’re such clever treats and look so visually stunning!
That is super cute Angela!!! And so easy too
They are totally creative and oh so pretty. You recipes are simple and so lovely.
These are ADORABLE! Have a great Easter weekend!
SOOOOOOOOOOOOOOOOOO cute!!
Those nets are really fun and creative! Happy Easter, Angela!
Awh… Wish I was up to date on my fave blogs. Would have totes made these. They are so cute. Adding to the list for next year.
I’ve made chocolate bowls before but I love the idea of making eggs. I’m saving this idea!
ok seriously, what CAN”T you make?????? you never cease to amaze me. xO!
SO. CUTE!!!