Seafood Stir-Fry Korean Style
Moving to the coast has provided me with the most idyllic food-scape as seafood is my favorite food. Pair that with Korean flavors and a sweet and spicy kick, I’m swooning. This dish is very reminiscent of the ones my parents used to whip up for us. You can easily swap the seafood out for whatever protein or veggies you desire and you’ve got a quick, easy, and delicious meal you can whip up in no time.
httpv://youtu.be/MqhkGht_Ggw
Seafood Stir-Fry Korean Style
Prep time
Cook time
Total time
Author: The Squishy Monster
Ingredients
- ¼ lb each of shrimp, scallops, fish {etc}
- 2 tb Korean red pepper paste
- 1 ts soy sauce
- 1 tb unfiltered apple juice
- 1 ts freshly grated ginger
- 2 ts freshly grated garlic
- 1 tb raw honey
- 2 ts toasted sesame seeds
- 2 ts cold pressed sesame oil
- 2 c of your favorite veggies
Instructions
- In a big bowl, whisk all the ingredients together save the seafood, oil, and veggies.
- Toss the seafood in the sauce and allow it to sit in the fridge for 20 minutes.
- In a pan slicked with the sesame oil, sauté over medium-high heat with the veggies. Do not over cook and take care not to break up the seafood too much.
Love,
Your Squishy Monster ^.~
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Oh my gosh! That looks sooooooooooo good! I think I’m gonna have to buy a mega-tub of red pepper paste. I need to. Really, I do!
Yaaaay, Carole. I hope you love this sweet and spicy explosion as much as me!!
This looks fantastic Angela! Love stir-fries especially ones with a lot of heat! This seafood one sounds so good for dinner tonight, thanks for sharing
I must give this a go! I like the use of apple in it too-the sweet spicy aspect really appeals to me
I can’t wait to try your stir-fry…it sounds spicy and good.
I love everything Korean Style, especially if it means gochujang and garlic will be used
Angie. The sea food stir fry is so colorful, lovely and delicious looking! Thank you!
Love.
Les.
Great looking seafood stir-fry, I will have to cut back on the heat though.
Your stir fry looks scrumptious!!! And easy enough for a weeknight
This stir fry looks absolutely gorgeous
seems like it would be a sweet/spicy recipe. looks very tasty! 8)
Sounds majorly tasty!
I will use this tonight as inspiration for my lobster tails
Oh yes. Love seafood and I literally smear that red pepper paste on everything ( I squealed when I found a shop that sells it here in Holland).
I could smell this dish frying in the wok! WOW! Wish I had access to such fresh seafood, we’d have this for supper tonight. Question – so even Korean girls call their mothers “mama”.
I love how you can adapt this to your own tastes with different veggies and seafood.
Thanks, Brain!!!
Thank YOU, Les!
I wish I lived where seafood was fresh and cheaper! Great looking stir-fry, throw in extra scallops for me.
Angela, Hello, my fellow Korean sister! love the description of you, 100% Southern & 100% Korean. Awesome, love this. And love this gochujang infused stir fry. I hope we food bloggers can continue to raise awareness of how delicious Korean food really is. . anyway, will definitely be following along here! and love the video!!
It’s still early for lunch, but oh boy this sounds so good! We love seafood and this sounds amazing! Apple juice was a fun ingredient. I love it!
This is what we made with the Japchae and my son keeps asking for more and more of it. Good thing we can get fresh fish easier in Washington than in Az
4/5 people in our family just loved it!!!! have a great weekend!!!!
Red pepper paste smothered seafood sounds great. I gotta try this tonight.