Soybean Rice {1 Pot Korean Dish}
Crave a one pot meal that requires little to no effort? This recipe is for you! You layer rice with meat and veggies and steam them altogether at the same time. It’s one of those great set it and forget it dishes that will patiently wait for you while you do other things. Mine waited for me while I edited and uploaded a video only to forget a clip to edit and re-upload again *face palm*
httpv://youtu.be/j9TY6Qva2YE
Soybean Rice 콩나물밥
Prep time
Cook time
Total time
Author: The Squishy Monster
Serves: 2 Servings
Ingredients
- 1 c hamburger meat
- 3 tb soy sauce
- 1 tb sesame oil
- ½ tb sesame seed
- 3 tb chopped onion
- 3 minced garlic cloves
- 1 ts minced ginger
- Black pepper
- 1 c {brown} rice
- 2½ c beef stock
- 2 c fresh soybean sprouts
Sauce
- ¼ c soy sauce
- 2 ts sesame oil
- 1 ts sesame seed
- 2 ts Korean red pepper flakes
- 1 chopped green onion
- 2 minced garlic cloves
- 1 tb honey
Instructions
- In a bowl, combine the meat, soy sauce, sesame oil, sesame seed, onion, garlic, ginger and pepper. Mix until just combine to not over mix.
- In another bowl, rinse the rice. Run it through cold water 2-3 times until it’s no longer milky.
- Drain the rice and set into a pot.
- Layer the seasoned beef on top.
- Layer the soybeans on top of the beef.
- Pour the stock all over the top.
- Clamp the lid on and steam on low/medium for 25-35 minutes until the rice is tender.
- For the sauce, whisk all of the ingredients together and spoon on top of the steamed pot when it’s ready.
Love,
Your Squishy Monster ^.~
‹ Weekend Bits Loving Lately ›
yey! this is for me indeed
This is so neat! I love how you can cook the whole thing together! And I love the purple in your hair – my favorite color!
Angie. This dish looks very harty and delicious!! Easy to prepare. A must try. Thank you for sharing this dish. HAve a great day!!!
I like that everything is in one pot. My kind of cooking
Thanks, Suzie! I hope you’re enjoying your week so far
You too, Les!
Thanks, mama!
I too adore quick and easy fixes. It’s even better when you don’t have to babysit it =)
This is perfect for busy week nights
Yes!
i like one pot dishes. almost makes my lazy behind think i could cook it. 8)hehe
Looks good. Except for the bean sprouts.
I hate bean sprouts.
I love one pot dishes like this! Looks delicious!
Sounds relish!
It sounds so good!
This looks so good! I love a one or meal (ideal for the lazy cook) and this looks like something that all the picky eaters at my table would eat. Sprouting beans as I type…
Ooooh nice! I needs to do that next season.
it’s so yummy!
Thanks, Amy!
The fam loved it =)
They seem to be an acquired taste.
I have complete and total faith in you, Brain!
Fantastic! It’s like my beloved steak tartare with rice and Korean seasonings! I love it.
We make something similar but with chicken and no bean sprouts.
Ooh, I bet it’s delish with chicken!
Thanks, Sissi!
Hi Angela, your one pot meal look sooo good, love the bean sprout.
Have a wonderful week ahead.
Thanks, Amelia!
[…] the answer to the perennial question of what to cook in blog posts like Squishy Monster’s soybean rice or Lois Elsden’s soda bread. A good friend of mine living in Abu Dhabi often points out […]
Angela:
The rice is on the stove, and I just put together the sauce. After tasting it, I thought “This needs some ginger”. I then went back to your video and realized that you referenced it…..but forgot to include it in your recipe. (I also added a splash of rice wine vinegar for a touch of acidity, but that is personal taste.)You might want to update the recipe. Looking forward to serving this for dinner!
I’m so glad it worked out for you. Thanks for letting me know, Michelle. Have a great weekend, my friend!