Spinach Mushroom Lasagna
Sprinkle liberally with cheese or drench in sauce and you can’t be that far from making someone very happy. There’s something subtly elegant about a white lasagna, specked with spinach and mushrooms that jazzes up a boring weekday meal. Paired with a leafy green salad, crusty bread, and a good glass of wine, it’s like you went out but didn’t, ya know?
- 1 chopped onion
- 3 cloves minced garlic
- 2 c chopped cremini mushrooms
- 1½ ts dried oregano
- S & P
- 4 tb unsalted butter
- 3 tb unbleached flour
- 3 c warm whole milk
- Kosher salt
- White pepper
- ½ ts freshly ground nutmeg
- ¼ c grated parmigiano-reggiano cheese
- 3 c whole ricotta cheese
- 10 oz chopped spinach
- 2 beaten eggs
- 1 c grated parmigiano-reggiano cheese
- 1 c shredded mozzarella
- 1 box lasagna noodles
- Extra mozzarella for topping
- Sauté your veggies and sprinkle in your herb and seasonings. Set aside.
- In the same pan, melt your butter and whisk in your flour. Allow it 2 minutes or so to cook off the raw flour taste and very slowly, tip in your warmed milk. Stir/Whisk vigorously. Sprinkle in your seasonings. At the last moment, stir in your cheese. Set aside.
- In a separate bowl, toss in all your filling ingredients. Mix and set aside.
- Obtain a casserole dish and begin assembling. Ladle in a bit of your sauce on the bottom, layer with pasta, smear with filling, top with your mushroom mixture, drizzle on more sauce, top with mozzarella and repeat.
- Bake at 350 for 35 minutes. Keep covered for the first 20 minutes.
Even if you and a lover aren’t looking to have an intimate dinner at home together, this dish can also be utilized for the purpose of getting those darn kids to eat their veggies. It’s like a superhero that instantly becomes anonymous via a silly little mask. Cheese possesses the similar ability to make all those veggies instantly edible. Try it today, thank me tomorrow
YAY for fixed laptop issues!!!
Full & Happy,
Your Squishy Monster
‹ Layered & Blanketed in Sauce Butter, Baby ›
Awesome video my friend
The last time I tried to make veggie lasagna, my bechamel sauce was a little sad. I’ll have to try it again using your recipe.
Great video! Love the lasagne, you’re right, the colours do look good!
you come up with the best stuff…..I always get hungry when I hang out here….
one of the best reasons to have kids right theres
So happy to see you happy and vivacious Angie.
Wonderful delicious recipe! Thank you for sharing. Another must try. I love veggies , but some adults need to be coaxed to eat them. Glad your laptop issues were solved Oh a great computer info web site I have used for years now
http://www.savemybutt.com.
Mike gives safe great info on the site.
Have a great evening! Love your nail color Angie.
xoxoxoxo.
Les.
Gorgeous! I adore spinach and ricotta canneloni – this is even better
sounds perfect!
Hmmm … I’ve already printed this one.
OMG. I want to eat this now. Can you move near me and be my personal chef??! augh!!!! <3
Hooray for fixed computer!!
We’d have so much fun together =D
Nice! =D
Thanks, Tandy! I hope you’re enjoying your day =D
Thanks for swingin’ by, Jon! I’m always happy to hear from you!!
Mmm, that would be a great one too!
Aw, thanks Les! I’ve been feeling better and I’m ready for Autumn (my very FAVORITE time of the year).
and I know, right? I once had a college suite mate that REF– USED to eat anything green, lol.
Silly rabbit, veggies are for everyone! =D
I bet Buddy would eat faster than I could produce =D Love that little guy!
Thanks for watching, Lin! I appreciate you =D
It’s just a spoiled brat and needs all your attention—LOL.
You’ve got me craving everything sweet under the sun! =D
I MUST try this for my boyfriend. He’s a pretty healthy eater so making normal lasagna is kind of out of the question. But this white lasagna sounds amazing, especially with the spinach :). Can’t wait to try this!!
and now i want lasagna….this looks sooooo good!
Thanks guys! =D
Thanks for a great recipe! Tastes delicious! I am going to add bacon next time! YUMMY! =D
I want that. I haven’t had lasagna in ages and I love spinach.
♥‿♥
Wow look at that bechamel sauce oozing out! It’s making me sooo very hungry.
That is some seriously awesome comfort food!
You have me crave for lasagna! Both mushrooms and spinach are my favourites. This must have tasted super!
if i could afford to i would hire you to cook for me hahah your food always looks so good and you are so cute!
-Jessica
http://runninginsideus.blogspot.com/
Thanks for passing by my blog & leading me to your awesome one…I know I will always be here for your mouth watering dishes!!!
Rebecca
http://www.redtagchiclosangeles.com
Thank you, Jessica
C’mon over Angie! =D
Most definitely =D
Yay! I hope you love it =D
That’s a great idea, Jason!
Thanks, Jo!! =D
I’m happy to hear it Jenny! =D
An outstanԁіng share! I’ve just forwarded this onto a friend who had been doing a little research on this. And he in fact ordered me lunch simply because I stumbled upon it for him… lol. So allow me to reword this…. Thank YOU for the meal!! But yeah, thanks for spending time to talk about this matter here on your internet site.
oh my goodness this was sooo delicious! my boyfriend absolutely hates mushrooms so i left half of it with only the onions and since i left out mushrooms for him I sauteed a little bit of thin beef slices with the onion mixture and put that in with all of it. He loved it! thank you soo much for the recipe I cant wait to see what you post next!
I’m very, very glad to hear it!!
I would like to try and make this recipe but could you tell me what size casserole dish I need and how many servings this yields? Also, did you boil the spinach or fry them as well? And what kind of spinach did you use, from korean market or from any market?
I personally used an 8-10″ dish and it served 4. I like to use frozen spinach, thaw it out, then squeeze out any excess moisture. I get it from my local market =)
This is the first dish I’ve ever attempted to make and it turned out DELICIOUS! Thank you for all your easy to make recipes! You have an amazing website and your youtube videos are awesome as well.
This makes me so very happy to hear, Ana. I love that you’re getting in the kitchen and sharing the love, too!!