Korean Stir Fried Chicken Dakgalbi 닭갈비
Chicken? Check. Veggies? Check. Rice cakes? Check. Delicious sweet and spicy sauce? Check.
If the above sounds appealing to you at all, you’ll be in love with this Korean marinated chicken dish that offers a little bit of everything. It totes a variety of flavors and textures and comes together as a complete meal under an hour and you probably already have everything, save the rice cakes so why not give this one a try?
http://youtu.be/Mf5ocHMTr5s
Korean Stir Fried Chicken Dakgalbi 닭갈비
Prep time
Cook time
Total time
Author: The Squishy Monster
Serves: 4 Servings
Ingredients
- 1½ lbs chicken
- 4 tb Korean red pepper paste
- 2 tb Korean red pepper flakes
- 2 tb soy sauce
- 1 tb sesame oil
- ½ tb curry powder
- 1 tb minced garlic
- 1 ts minced ginger
- 2 tb honey
- Optional: 2 tb sake
- Sesame oil
- 2 c veggies of your choice (I used zucchini, onions, bell peppers, Korean peppers, cabbage, carrots and scallions but sweet potatoes and sesame leaves are nice too).
- 1½ c rice cakes (or plain ramen noodles if you can’t find rice cakes)
- ½ c chicken stock or water
- Salt and pepper
Instructions
- In a large bowl, combine your chicken, paste, flakes, soy, sesame, curry, garlic, ginger, honey, and sake (if using) and massage everything together.
- In a separate bowl, steep your rice cakes in water. Set both bowls aside for 30 minutes.
- Begin stir frying your veggies in sesame oil, seasoning with salt and pepper. You only want to begin to soften them.
- Lay your marinated chicken on top of your veggies along with your drained rice cakes. Give everything a toss with the stock/water and cook until the rice cakes are tender and the chicken is cooked through.
Wishing everyone a very happy weekend…
Love,
Your Squishy Monster ^.~
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Angie so spicy, colorful, delicious and lovely dish!!the little rice cakes look cute and probably soak up all that lovely flavor Angie.Chicken is a great AFFORDABLE staple especial in these times. This is another must try dish Angie! Thanks for sharing this video and recipe.
Love the colorful 9 almost like lovely little candies) colors on your finger nails Angie! so wonderful and vivacious!! God bless you and have a great week end!
xoxoxoxo.
Les.
This looks amazing – rice cakes forever! I can’t get them here so I will try this with noodles in the mean time. Thanks for the recipe, and happy weekend to you too.
Another wonderful recipe!! This looks so good and pretty easy too. I had no idea you could use rice cakes like that, I must live a sheltered life…lol!! Have a wonderful weekend Angie! xoxo
Sounds like a wonderful stir fry!
Thanks
I hope you have a grrrreat weekend, Suzie!!!
Rice cakes ftw
Thank ya, Les!
What a beautiful, healthy and tasty meal…can’t beat that!!! Have a lovely weekend, my friend!
Hi Angela! This sounds like an easy and flavorful all-in-one dish!
You have a great weekend!
AGGHHH! red means SPICY!! haha! it looks so delicious tho. i love asian cuisine and i think i am asian at heart but my pasty-white boy body doesn’t handle the spicy too well(reflux).
That chicken sounds SO big on flavor! Yum!
Yup, this one’s got my name written all over it! Hope you have a splendid weekend!
It sure does look delicious and fresh! Makes me want to change my lunch plans.
Do it!
Hope you do too, Lin!!
Shhhh, it’ll get a big head
You can definitely tailor it to suit your personal taste… Drizzle in a bit more honey or cut back on the paste/flakes =)
Hope you do as well, Chef!
Wishing you a lovely one too, Liz!
You are welcome Angie.Have a lovely week end!
I love it when it burns!
I like all the veggies in it
I’m kind of stupid in that I can’t handle spicy food but I like the taste so I eat it anyways and burn my mouth. ._.
Thanks, Marta!
I love a good stir fry, they come together very quickly and are so delicious. This looks delicious.
Thanks, Wizzy!
All the spices and colorful veggies!! My kind of stir-fry
havent made this in a while gotta try ur recipe!!!! love variations!!!! looks soooo delish!!!!!!!!!!
This sounds perfect for dinner tonight. Love it!
Makes a really exciting and flavorful dinner
Thanks, Unni!
The more colorful the veggie, the more I love it
Korean red pepper paste AND flakes, sounds firery delicious!
Oh my goodness yum, I want this in my belly now!
xo, Yi-chia
Always Maylee
^.~
I like that
Hi Angela, your chicken dish look great. The combination very nice. Wish I can join you ….
Have a fabulous weekend.
You know you’re welcome to anytime!
I need to stop watching your delectable dishes so late at night. I’m just a gluten I guess. Now to find something to munch on. I know it won’t be as delish as your chicken dish.
Nothing wrong with that..I read about food at night all the time and I’m like “whhhy are you doing this to yourself?!” lol